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Dishwasher

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-Wash plates, glasses, and silverware by hand or using a machine.
-Scrub large pots, pans, and tools that do not fit in the commercial washer.
-Load, unload, and organize racks and trays.
-Put clean dishes away in the correct storage spots.
-Take trash and recycling to the outdoor dumpster.
-Sweep, scrub, and mop kitchen floors.
-Clean and sanitize work tables, walls, and equipment.

-Stand for long periods.
-Lift heavy objects up to 50 pounds.
-Work well in hot, humid, and wet spaces.
-Pay close attention to detail so all items are fully sanitized.
-Work fast to keep up during busy meal rushes.
-Follow basic health and safety rules.
-Communicate clearly with other kitchen staff.

$30,000-$33,000/year, includes overtime.