Bonefish Grill to open 200th restaurant in The Woodlands

THE WOODLANDS, Texas -- Bonefish Grill, the "Fresh Fish Experts," is celebrating the brand's 200th restaurant opening Monday, March 3rd with a ribbon cutting ceremony at 4:00 p.m. Diplomats from The Woodlands Chamber of Commerce, giant scissors in hand, will join Bonefish Grill executives in welcoming The Woodlands location to the Bonefish Grill family.

During the ceremony, Bonefish Grill will present the Junior League of North Harris and South Montgomery Counties, Inc. with a donation of over $5,000 from funds raised at a pre-opening VIP evening saluting the Junior League.

The restaurant will open to the public following the 4:00 p.m. ribbon-cutting ceremony. Bonefish Grill offers a variety of fish which is flown in fresh, inspected for quality and hand-cut daily in the restaurant. The menu offers wood-grilled fish and specialty dishes ranging from fresh and light, to rich and flavorful like its signature Bang Bang Shrimp®, Tilapia Imperial and Chilean Sea Bass.

WHERE:

1555 Lake Woodlands Drive, Suite 435
The Woodlands, TX 77380
At the intersection of Lake Woodlands Drive and Pinecroft Drive

WHO:

Bonefish Grill
Bern Rehberg, Vice President of Operations
Ben Miller, Joint Venture Partner
Erica Gibson, Managing Partner
Chuck McAulay, Director of Local Marketing
Marriah Barber, Manager of Local Marketing
Mark Adair, Corporate Chef
Leigh Merritt, Beverage Director
Flavia Bisi, Director of Design Innovation

Junior League of North Harris and South Montgomery Counties, Inc.

Jennifer Bulovas, President
Karen Falterman, Director of Fund Development

The Woodlands Chamber of Commerce

Sheila Zea, Vice President Sales
Royce Brooks, Diplomat
Heidi Bullard, Diplomat
David Dewhurst, Diplomat
J.J. Kuykendall, Diplomat
Janet Levesque, Diplomat
Randy Lovelace, Diplomat
Tony Motto, Diplomat
Paco Rivera, Diplomat
Roy Villarreal, Jr., Diplomat

Founded in St. Petersburg, Fla., Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive "chef's coat service" and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable list of 30 wines by the glass offering a great match for any food pairing. The restaurant provides a fun and lively place to eat, drink, relax and socialize on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. For more information, visit www.bonefishgrill.com, or find us on Facebook or Twitter.