Perry’s Steakhouse & Grille Introduces IN-OR-OUT Menus

By: Kirsten Darnell
| Published 03/16/2020

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THE WOODLANDS, TX - Beginning at 4 p.m. today, Perry’s Steakhouse & Grille is introducing a special IN-OR-OUT 3-course menu available for dine in or TO-GO. The steakhouse has curated a prix fixe menu including a salad, entrée and dessert for $45 per person; or a 2-course lunch selection including a salad and a lunch portion entrée or a lunch portion entrée and dessert for $29.

This convenient dining option allows guests to enjoy favorites from Perry’s award-winning menu in the comfort of their own home or office, or while dining at Perry’s. For dine out orders, patrons should call the nearest location to place an order for pick up.

Please note the Perry’s full dinner menu is also available for curbside pickup in addition to Perry’s Pork Chop Friday Lunch. The lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and applesauce for $16, can be enjoyed in-house at Perry’s or in the home or office of loyal patrons as a to-go selection Fridays, 10:30 a.m. – 4:00 p.m. All available menu times are listed below.

Please find the full list of Perry’s special IN-OR-OUT 3-course and 2-course menus below – available at all Perry’s Steakhouse & Grille locations including those in the Greater Houston Area: Baybrook, Champions, Katy, Memorial City, River Oaks, Sugar Land and The Woodlands.

MENU DETAILS

FIRST COURSE Patrons to select one of the three salads

- WEDGE SALAD: Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and buttermilk vinaigrette dressing
- CAESAR SALAD: Romaine lettuce with croutons, anchovies and Parmesan cheese, topped with Perry’s traditional Caesar dressing
- KALE SALAD: Kale, pecorino cheese and croutons served with jalapeño mint vinaigrette dressing

SECOND COURSE Patrons to select one of the eight entrée dishes

- 8 OZ. BACON-WRAPPED FILET, 6 OZ. AT LUNCH: Wrapped with applewood-smoked bacon
PERRY’S FAMOUS PORK CHOP: Cured, roasted, slow-smoked and caramelized, served with homemade applesauce
- GRILLED SALMON WITH LEMON DILL BUTTER: Served with cauliflower mousse
- ULTIMATE CHICKEN PARMESAN: Served with fresh Orecchiette pasta and broccoli rabe
- FRIED SHRIMP: Served with your choice of French fries or sweet potatoes
- CRISPY SKIN WILD RED SNAPPER: Served with chive whipped potatoes and truffle vinaigrette, for an additional $5
- 14 OZ. PRIME RIBEYE, 10 OZ. AT LUNCH: For an additional $6
- 14 OZ. PRIME NEW YORK STRIP, 10 OZ. AT LUNCH: For an additional $7

THIRD COURSE Patrons to select one of the three desserts

- SEASONAL ORANGE VANILLA CREAM CHEESECAKE: Orange vanilla cheesecake with sliced candied orange and sweet gelee
- BUTTERSCOTCH BUDINO: Rich butterscotch custard topped with creamy caramel sauce and Maldon Sea Salt
- CHOCOLATE CRUNCH: Crunchy milk chocolate served with homemade whipped cream, toffee and peanut brittle

TIMES AVAILABLE

- 3-COURSE FOR $45 DINNER: Available Mondays – Sundays, 11 a.m. – 10 p.m. with pick up beginning Monday, March 16 at 4 p.m.; and available for patrons dining in Mondays – Sundays 4 p.m. – 10 p.m.
- 2-COURSE FOR $29 LUNCH: Available Mondays – Sundays, 11 a.m. – 4 p.m.
(Pick up only)
- FAMOUS PORK CHOP FRIDAY LUNCH SPECIAL: Available Fridays 10:30 a.m. – 4 p.m.
(Dine in or pick up)
- FULL DINNER MENU: Available Mondays – Sundays 4 p.m. – 10 p.m. and Fridays 10:30 a.m. – 10 p.m.
(Dine in or pick up)

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