Treat Your Palate to New Spring Dishes at Carrabba’s Italian Grill

SPRING, TX -- Leaving winter behind and welcoming spring, Carrabba’s Italian Grill is introducing a variety of seasonally inspired selections. Guests will treat their palate to the Linguine Primavera plated with asparagus, peas, roasted tomatoes, and artichoke hearts tossed with basil pesto cream sauce – perfectly paired with a crisp glass of California’s Imagery Sauvignon Blanc.

Beginning March 7, additional dishes guests can enjoy include:

• Tuscan-Grilled Lamb T-Bones: Wood-grilled lamb T-bones prepared with a signature grill baste and olive oil served with a bourbon mint demi-glace. Pair with a Il Borro “Pian Di Nova” Super Tuscan, Tuscany.

• Tomato Caprese with Fresh Burrata: Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil. Pair with a Fleurs De Prairie Rose, France.

• Olive Oil Cake: Citrus olive oil cake with lemon curd, whipped cream, blackberries, and mint chiffonade.

• Passion Pear Spritz: New Amsterdam Passionfruit vodka, desert pair, fresh lemon, and pineapple juice topped with Riondo Prosecco.