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On The Kirb: Spreading its Wings in The Woodlands

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By: Ruben Borjas, Jr., Columnist, Montgomery County News
| Published 11/24/2025

Selections from the On The Kirb’s menu      Photo credit: Becca Wright
On The Kirb’s Grass-Fed Filet Mignon, with its perfectly presented grill marks, and melt-in-your-mouth tenderness
On The Kirb offers a Traditional Hummus plate, made with their house-made authentic hummus and homemade pita chips, reflective of its Aegean Islands influence
Selections from the On The Kirb’s menu       Photo credit: Becca Wright
On The Kirb’s Signature Barrel-Aged Old Fashioned cocktail, is a work of art, and instills the nostalgia that personal reflection requires, free from conversation.  It’s just you and your thoughts
On The Kirb’s Beef and Chicken Kabob plate
On The Kirb’s Banana Bread Pudding is able to satisfy 1-6 diners in an incredibly delicious closing dish
Selections from the On The Kirb’s menu Photo credit: Becca Wright
On The Kirb’s Grass-Fed Filet Mignon, with its perfectly presented grill marks, and melt-in-your-mouth tenderness
On The Kirb offers a Traditional Hummus plate, made with their house-made authentic hummus and homemade pita chips, reflective of its Aegean Islands influence
Selections from the On The Kirb’s menu Photo credit: Becca Wright
On The Kirb’s Signature Barrel-Aged Old Fashioned cocktail, is a work of art, and instills the nostalgia that personal reflection requires, free from conversation. It’s just you and your thoughts
On The Kirb’s Beef and Chicken Kabob plate