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THE WOODLANDS, Texas -- Jasper’s in Market Street invites you to enjoy their newly introduced Summer Menu featuring items created in our great state of Texas.
Guests can celebrate Texas this summer at Jasper's on the patio and taste some of our state's best brews and spirits.
Try Saint Arnold Brewing Co. Amber Pale, our Texas Mule made with Tito's and so much more.
Some of the additions to the appetizer menu include Mediterranean Hummus, Smoked Texas Peach Bruschetta and Pulled Pork Empanadas.
Guests can also enjoy a new Heirloom Tomato & Feta Salad, as well as the Shiner Bock BBQ Rotisserie Chicken featured on the Lunch and Dinner menu.
Jasper’s has also included Black Angus Tenderloin Filet to the lunch menu.
“We are excited to update the menu this summer and expand our Happy Hour options, as well as our dining options,” noted Frank Santos, General Manager. “We are proud of our Texas heritage and decided to highlight our menus with ‘Texas Born’ craft beers and spirits, as well as incorporating them into our new lunch and dinner items. Our guests have been asking for something new and we are offering some delicious alternatives as well as keeping some old favorites.”