Goode Company Fish Camp Adds Happy Hour Menu

By: Paula Murphy
| Published 11/15/2022


THE WOODLANDS, TX -- Since opening in May, Goode Co. Fish Camp has been reeling in diners with its Gulf Coast cuisine, relaxing ambiance and creative cocktails for lunch, brunch and dinner. Starting Monday, November 14, the latest “catch” is Fish Camp’s new happy hour, featured weekdays from 2 to 6 p.m. in the bar and on the patio

Like the restaurant’s full menu, the happy hour bill of fare will take its cues from the Gulf, offering the best from water to table.

“Like all Goode Company concepts, Goode Co. Fish Camp takes inspiration from my family’s heritage, history and love of food and entertaining. This concept is especially personal because it’s inspired by time spent fishing with my dad on Christmas Bay and cooking for family and friends at our ‘fish camp,’” says Levi Goode, chef and president of Goode Company Restaurants. “At the restaurant, we are keeping the fish camp vibe alive, one where oysters crack open as quickly as beer and fresh catch is enjoyed over tall tales. And what better time to do so than during happy hour.”

Goode Co. Fish Camp’s happy hour menu features a variety of the restaurant’s signature dishes and drinks at special pricing.

Oysters – hand-shucked at the oyster bar

$1.50 per oyster - Gulf Oysters on Half Shell

$1.75 per oyster - Gulf Appellation Oysters on Half Shell

Food – perfect for one or for sharing!

$5 Options

Smoked Fish Dip (1/2 portion)

Shrimp Cocktail on ice with cocktail sauce & horseradish (3 per order)

Crispy Boudin

French Fries with Bearnaise Sauce

$10 Options

Marinated Blue Crab Fingers with Mojo Verde

Yellowfin Tuna Tostada

Grilled Oysters (4 per order)

Drinks – $5 options during happy hour

Cocktails: Vodka or Gin Martini

Wines by-the-glass ($5 per glass or $20 per bottle)

N.V. Charles Roux Blanc de Blancs Brut | Bourgogne, France

Pine Ridge Vineyards Chenin Blanc + Viognier | Napa, California

Bieler Pere & Fils Rose | Provence, France

Chemistry Pinot Noir | Willamette Valley, Oregon

Seasonal Draft Beers – ask server for details

Like all Goode Company concepts, Goode Co. Fish Camp is rooted around the Goode family’s rich history and knowledge of regional cuisine. It is an evolution of Goode Company’s other seafood restaurants which features a prominent fresh seafood bar, a menu of dishes reflective of the Texas and Louisiana Gulf Coasts, seasonal offerings and elevated cocktails. Goode and his team took lessons learned throughout their 45-year history – including 35 years since the opening of their first Goode Co. Seafood location – and reconceptualized them in a way that fits the community, the space and the times.

Stepping into the restaurant invites diners to slow down, relax and enjoy a virtual trip to the Texas coast. Inspired by their fish camp on Christmas Bay and affinity for everything coastal, the new Goode Co. Fish Camp celebrates the family’s love of seafood and gathering to catch it, cook it and enjoy it. The interiors feature green and blue tones of land and sea, neon sign art, and an eclectic mix of treasures “picked” by Chef/Owner Levi Goode. The walls are also graced with framed photos by photographer Tim Romano from the book “Stilt Houses of Texas” by Mike Medrano. The marble-topped seafood bar is studded with oyster-hued leather barstools, and the dining room has a mixture of table and booth seating that invite diners to relax and stay a while. The covered patio is bordered with lush landscaping and is perfect for enjoying an al fresco seafood feast.

Goode Company Fish Camp is located at 8865 Six Pines Drive, Suite 100; telephone 281-947-9120. The restaurant is open Sunday to Wednesday, 11 am to 8:30 pm; Thursday, 11 am to 9 pm; Friday and Saturday, 11 am to 10 pm. For more information on Goode Company Fish Camp, visit

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