The John Cooper School hosts 10th Annual Signatures Author Series

THE WOODLANDS, Texas - Where does the inspiration come from to fill the pages of one’s 13th cookbook? It comes from social media, of course. That is, it does if you are Food Network star Tyler Florence.

On Friday, November 7th, The John Cooper School hosted the tenth iteration of it’s Signatures Author Series. Over 750 people enjoyed the festive atmosphere at the Woodlands Marriott.

Perhaps his 19 years on television prepared him for the seemingly sublime display of multi-tasking shown when he prepared Oysters Rockefeller and a dish of double-creamed spinach during the course of delivering the keynote speech. He spoke about the spark for his newest book, Inside the Test Kitchen, 120 Recipes, Perfected, that began as a result of posing the question “What keeps you from cooking?” to his Instagram and Twitter feeds during a long flight to Atlanta. Every concept or recipe in the book comes directly from that interaction on social media.

In his opinion, much of the lack of confidence expressed by followers stems from the rejection of traditional gender roles over the last 50 years, which, in turn, has led to a general loss of skills and traditions that would have otherwise been passed down through families. Florence spoke with passion about breaking down barriers and getting people back in the kitchen. In order to counteract many of our diet-related health issues, he is on a mission to demystify cooking, and, at the same time, give people recipes for time-honored dishes that are much less daunting. His recipe for Spatchcock Turkey, for example, suggests cutting the backbone from the turkey so the bird can lie flat. This significantly reduces cooking time while also greatly increasing the chances that the holiday centerpiece won’t be dried out and tough.

Before the keynote speech and luncheon, 15 local authors were given the opportunity to showcase their newest offerings. Carla Rossi was there promoting her second new book in as many years, Unexpected Wedding. Bridget Edwards found an audience with the perfectly-timed release of her first book, Decorating Cookies Party. The women agreed that mingling with other local authors was a wonderful opportunity and enjoyed meeting readers face to face.

Three tables were reserved for local charities, as well. Allison Hulett spoke for The Friendship Center, saying she welcomed the chance to advocate for our local seniors in person.

Also in attendance were representatives of the Montgomery County Literacy Center and the Montgomery County Food Bank/Meals on Wheels. John Cooper School donated a portion of the proceeds from the event to the Food Bank.