22nd Annual Wine & Food Week Returns June 3-7, 2026

THE WOODLANDS, TX -- Wine & Food Week returns in 2026, with the theme Going Places—Discover where wine can take you. This year’s event highlights a culinary journey highlighting global flavors, emerging talent, and the innovators shaping the future of food, wine, and hospitality. With hundreds of wines, standout chefs, special guests, and immersive event experiences, Wine & Food Week promises a week of indulgence, discovery, and unforgettable flavors.

HIGHLIGHTS

WEDNESDAY—Going Places Goes Global NEW
June 3 6–9 p.m.
Wine seminars, French food, and Emily in Paris-inspired fashions, global flavors and fun.

THURSDAY—Crushing It With Cocktails!
June 4 6–9 p.m.
Nine mixologists go head-to-head in a spirited cocktail competition.

FRIDAY—Sips, Suds & Savòr
June 5 6–9 p.m.
35 chefs. Wine, beer and more. 6–9 p.m. Live music. Plus, the lively cast of the Texas Renaissance Festival.

SATURDAY—Wine Rendezvous Grand Tasting & Chef Showcase
June 6 7–10 p.m.
50 chefs, 500 wines. One chef will win a $5,000 cash prize and Chef of Chefs Award.

This event is for everyone from the novice to the collector where experts and education abound in an approachable manner and guests get to mix and mingle with Houston’s food and wine talent as well as guests from coast to coast. Now in its 22nd year Wine & Food Week has raised over 2 million dollars for a variety of charities.

WEBSITE: wineandfoodweek.com