South African snacks, store and products made by hand in a traditional way right here in The Woodlands area. Join Anthony as he takes a trip to Angus Biltong.

Crawfish, Shrimp, Crab and more. Come along with Anthony as he meets the owners and operators or the newest Crawfish Cafe to the area and try out their uniquely amazing food.

Anthony and Frank are back and this time joined by Matt & Megan Gustafson, who run Island Fin Poke -The Woodlands. Check out what Island Fin Poke is all about on this fresh new episode of Taste Buds.

Meet Mrs Cassaundra, owner and restaurateur of JW's Place Soul food BBQ and event space. Anthony and Frank get a down home tour of an East Texas and Louisiana kitchen with a twist. All scratch made, simple and delicious right of I45 and 1488!

Anthony and Frank are back and trying out some frosty treats a the heat turns up for the summer. Meet Anita Eti the Manager at Surreal Creamery and find out about the drinks and treats they offer.

Anthony jumps into the kitchen with Chef Thomas Bille of Belly of the Beast at their new location. Check out the comfort food that Chef Thomas has 'chefed' up and plated for the community.

Anthony and Frank venture out into the largest food fest in The Woodlands area, the 2024 Taste of the Town event put on by The Woodlands area Chamber of Commerce. Check out what the community brings together to showcase at this one of a kind event.