E’terie announces a scrumptious fall/winter menu

Executive Chef Johana Gomez has announced a terrifically tasty new menu for the season, and temperatures drop, the year draws to a close, and our thoughts turn to holiday cheer. Here’s a breakdown of what you can enjoy every day starting at 5:00 p.m. – think about making a whole slew of reservations!

• Small plates – cheese nibbles; crispy wings; giant pretzel; truffle fries; Texas chili nachos

• Soups & salads – roasted butternut squash; E’terie chopped salad; caesar salad; and protein add-ons

• Big bites – grilled cheese & tomato basil soup; turkey BLTA; E’terie burger; fettuccine alfredo; New York strip; C,B,R, panini; chicken & waffles

• Healthy corner – salmon bowl; chicken & broccoli

• Kids – chicken tenders; mac & cheese; turkey sandwich

• Sweets – apple spiced warm bread pudding; strawberry cheesecake; hazelnut crunch cake; cinnamon roll pretzel bites

Additionally, E’terie has some cocktails, beers, wines, spirits, and soft drinks for every palate:

• Cocktails – spiced pear margarita; tiramisu nightcap; pomegranate Moscow mule; apple sangria; PB&C; smoked old fashioned

• Beers – imported; domestic; craft

• Wines – reds; whites; rosés; bubblies

• Spirit free – egg-not martini; cranberry spritzer; sparkling apple cider; coffee drinks

Come enjoy the season with family, friends, or even solo dining adventures at E’terie!

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