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Three Summer Salads That Never Feel Boring
When temperatures climb in Texas, lighter meals start sounding a lot more appealing. But salads don't have to mean plain lettuce and bottled dressing.
A great olive oil and balsamic vinegar can completely transform a simple bowl of fresh ingredients.
Here are three favorites to try:
Watermelon & Feta Salad
Fresh watermelon, feta cheese, mint, and a drizzle of Watermelon balsamic.
Fresh watermelon, feta cheese, mint, and a drizzle of Watermelon balsamic.
Grilled Peach Salad
Mixed greens, grilled peaches, goat cheese, candied pecans, and Peach Apricot balsamic with Blood Orange olive oil.
Mixed greens, grilled peaches, goat cheese, candied pecans, and Peach Apricot balsamic with Blood Orange olive oil.
Classic Caprese
Tomatoes, fresh mozzarella, basil, flaky sea salt, Basil olive oil, and traditional IGP balsamic.
Tomatoes, fresh mozzarella, basil, flaky sea salt, Basil olive oil, and traditional IGP balsamic.
The secret isn't complicated recipes—it's using fresh ingredients and quality oils and vinegars that let every flavor shine.
Need help deciding which combinations work best? That's what tasting is for.
Visit the Oil & Vinegar Store at The Woodlands Mall, sample our favorite pairings, and leave with fresh inspiration for your summer table.
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