The Blue Lion Pub would like to introduce our Head Chef: Orlando Bermudez

My name is Chef Orlando Bermudez, and I am proud to serve as the Head Chef at The Blue Lion. With deep roots in Italian culinary traditions and a passion for fresh, elevated cuisine, I bring creativity, energy, and vision to everything I do in the kitchen.
I draw inspiration from my Italian background, where authentic flavors, fresh ingredients, and time-honored techniques are at the heart of every dish. At the same time, I embrace the excitement of modern dining, blending tradition with innovation to create a menu that is both comforting and inspiring.
As Head Chef, I am committed to making meaningful changes in the kitchen, setting high standards, and ensuring that every plate reflects excellence. My goal is to craft a dining experience that excites our guests, celebrates flavor, and builds lasting memories at The Blue Lion.

The Blue Lion Pub

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