Wine & Food Week presents the Wine Rendezvous Grand Tasting & Chef Showcase

THE WOODLANDS, TX – Wine & Food Week presents the Wine Rendezvous Grand Tasting & Chef Showcase on June 11 starting at 7:00 PM at The Woodlands Waterway Marriott Ballroom.

The Wine Rendezvous Grand Tasting & Chef Showcase presents guests with the opportunity to slip into their finest attire and be in the company of serious wine enthusiasts and outstanding culinary talent. After the Official Kick-off Toast at 6:45pm, guests enter a culinary playground like no other. Just inside the entry, you’ll find the Bubbles Cove where you’ll start your evening with just the right touch of bubbly and a 360 photo booth by Celebrity Cruises.

You’ll enjoy chef demonstrations, culinary offerings from 35+ restaurants, and hundreds of wines. Meet accomplished Chefs from coast to coast as well as international guests.

At the closing ceremony, the grand announcement of the winner will be announced for the Chef of Chefs Culinary Awards, presented by GOYA Foods. An esteemed panel of judges will select the winning Chef to take home the Waterford Crystal Chef of Chefs trophy and $5,000 cash prize.

For the serious wine enthusiast, you’ll want to upgrade to the Bayway Cadillac VIP Luxury Lounge. Crème de la crème wine selections for discerning palettes are offered in swank surroundings within a private lounging area.

The amazing culinary talent will be coming in from Texas, the nation, and the world. Local top chefs appearing include Jassi Bindra of Amrina, Luis Gutierrez of Avanti Italian Kitchen & Wine Bar, Brian McNamara of Del Frisco's Grille, Chef Macey, Chef Jorge, and Chef Ryan of Mozambik, Elda Orioli of Via Emilia, Thomas Perez of Plane & Level, Austin Simmons of TRIS, Mario Valdez of Mastro's Ocean Club, Carlos Vazquez of Hyatt Centric The Woodlands Kitchen, and Matt Wollenburg of Azzurro Azzurro Italian Coastal Cuisine

Tickets cost $125 and can be purchased online at www.wineandfoodweek.com/events/2022/the-wine-rendezvous-grand-tasting-chef-showcase-20202.