Valentine's Six Course Feast

This Valentine’s Day, skip the same old dinner and head to the teppan for our Valentine’s Six-Course Feast featuring the Hibachi Supreme.

An 8 oz center cut Chateaubriand tenderloin is served with a grilled cold water lobster tail brushed with indulgent lobster butter, plus soup, salad, hibachi shrimp appetizer, vegetables, hot green tea, and dessert.

Our iconic teppan chefs bring the night to life with flame, flair, and knife skills that turn dinner into a full-on show you’ll still be talking about after you leave.

ENTRÉE
HIBACHI SUPREME*
Our most indulgent Valentine’s feature

Chateaubriand, 8 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail.
Served with lobster butter.

SERVED WITH
•Onion soup
•Salad
•Hibachi shrimp appetizer
•Hibachi vegetables
•Japanese hot green tea
•Ice cream or sherbet